Looking for a cake for your wedding, baby shower, birthday party, corporate event or other fabulous event? or just because... Look no further.
Meringue Roll is a delicious combination of soft meringue, cream and strawberries.
Ingredients: Sugar, eggs, vanilla sugar, cheese, milk and strawberries
The cake can be stored in a fridge for 2 days.
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Cake "Khreshchatyk" is an almond and gluten-free cake. - the legendary dessert of the Soviet times. The older generation remembers it as one of the culinary symbols of Kiev.
Ingredients: Sugar, milk, eggs, almond, cacao powder and butter
The cake can be stored in a fridge for 2 days.
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A Hungarian and Austrian hazelnut meringue cake with butter cream.
Ingredients: Sugar, milk, eggs, hazelnut, dark chocolate and butter
The cake can be stored in a fridge for 2 days.
Price: 8" - $65.00 can be easily cut into 10 to 12 slices
The cake has two layers of meringue with cashew nuts and butter cream.
The cake has become one of the symbols of Kiev city.
This Cake was so popular in Russia that people ordered it from Kiev, when they had a chance.
Ingredients: Flour or corn starch, sugar, milk, eggs, cashew, butter, cacao and vanilla sugar
The cake can be stored in a fridge for 2 days.
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Caramel Cake with a delicate flavor.
Ingredients: Flour, sugar, milk, eggs and butter
The cake can be stored in a fridge for 7 days.
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Cake "Smetannik" this tender and delicate layer cake is an ideal accompaniment to an evening of tea with friends or any assortment of celebrations. The cake melts in your mouth and its dainty taste is not overpowering or cloyingly sweet. The numerous layers make it beautiful and intricate.
Ingredients: Flour, sugar, milk, eggs, dark chocolate, butter and vanilla sugar
The cake can be stored in a fridge for 3 - 4 days.
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Crunchy meringue layer between a sponge biscuit.
Our much loved variation on the fabulous Kiev cake. Made with natural ingredients from scratch, it's irresistible and fabulous, without being overbearing. A definite crowd pleaser and friendship maker.
A rich world of taste, texture, and flavour.
Ingredients: Flour, sugar, milk, eggs, cashew, butter and vanilla sugar
The cake can be stored in a fridge for 2 days.
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Moist and delicious sponge cake with light cream. This cake is perfect for any happy occasion.
Ingredients: Flour, sugar, milk, eggs, butter and vanilla sugar
The cake can be stored in a fridge for 3 days.
Price: 9" - $50.00 can be easily cut into 12 to 14 slices
Napoleon cake is very popular in Russia and often served on birthdays, on New Year's Day as well as other festive occasions. Similar to a French Mille-Feuille (thousand layer) cake, a.k.a. Custard slice elsewhere, it has been adapted, adopted and fully nationalised by Russians, as The Russian Cake. Life is not fulfilling till you've had one.
Fantastic on its own.
Unbelievably breath taking with a coffee or black tea.
Ingredients: Flour, sugar, salt, vinegar, milk, eggs, butter, margarine/butter, and vanilla sugar
The cake can be stored in a fridge for 7 days.
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Size 10" X 15" - $50.00 (with margarine) / $60.00 (with butter)
"Pigeon Milk" is considered to be one of the best known and tasty cakes. All your efforts will be rewarded when you try this tender piece of pastry.
Cake "Pigeon's Milk" was first produced in the Soviet Union in 1980 at the restaurant "Prague". The Chef's recipe has been carefully preserved for us in its original form. Soufflé by egg white, sugar, butter, condensed milk and agar-agar in conjunction with biscuit-sand base with frosting from this Belgian chocolate cake are the classic "bird's milk"...premier "restaurant collection."
Ingredients: Flour, sugar, milk, eggs, butter, chocolate, baking soda, gelatin, citric acid, and vanilla sugar
The cake can be stored in a fridge for 7 days.
Price: 9" - $60.00 can be easily cut into 12 to 14 slices
It can easily be called "Russian luxury cake" - the chocolaty taste of Prague cake is known across Russia, and is a popular choice of cake to take along when visiting friends.
For those naughtier days, pairs well with wines, ports, or spirits such as vodka or rum.
Ingredients: Flour, sugar, milk, eggs, butter and hot chocolate mix
The cake can be stored in a fridge for 5 days.
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Red velvet cake is traditionally prepared as a layer cake topped with cream. The reddish color is achieved by adding beetroot or red food colouring.
In Canada, the cake was a well-known dessert in the restaurants and bakeries of the Eaton's department store chain in the 1940s and 1950s.
Ingredients: Flour, sugar, eggs, butter, cacao, baking powder, baking soda, vinegar, yogurt, red food coloring, cheese, coconut, and vanilla sugar
The cake can be stored in a fridge for 3 days.
Price: 9" - $65.00 can be easily cut into 12 to 14 slices
This baklava is flaky, crisp and tender and it isn’t overly sweet.
Keeps beautifully at room temperature for at least a week.
Ingredients: Flour, sugar, salt, vinegar, milk, eggs, butter, margarine, raisin and walnut
Price: 10" X 15" - $60
There are many different varieties of honey cake. It would be excellent served with coffee or tea. Honey cake is often served during Rosh Hashanah because honey symbolizes wishes for "sweet" things to come. This cake ages very well, as the flavours deepen a day or two after it's made.
Ingredients: Flour, honey, sugar, baking soda, milk, eggs and butter
The cake can be stored in a fridge for 7 days.
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